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We're excited to create a new
division of products for our tea lovers. Our teas, aptly
named, Napa Valley Premium Teas, are packaged and blended in
the heart of Napa Valley and created by us. The herbs and
tea leaves used have carefully been selected among the
best suppliers of tea leaves and natural
herbs. Most of our herbal tea blends such as the
Chamomile Night, Female Balance and Rose Garden come from
our own unique recipe and not shared elsewhere. Our
green tea leaves are directly shipped from the tea farms in the
Shizuoka Prefecture of Japan where most green tea leaves
are harvested. To guarantee that we keep our tea leaves fresh
and new, we do not bulk order our tea leaves and herbs from our
suppliers in large amounts. We choose to keep our
teas a boutique product and are not sold at many retail
stores.
Our teas come in various
sizes. Our smallest of tea tins are packaged either in 8 silk
tea bags or packaged loose with a clear cover where you can enjoy
seeing the actual tea leaves from the outside. For those who
enjoy loose tea may choose our more economical tea tin in a larger
size packaged with a sealing cover for freshness.
Restaurants and true tea afficianados may choose to purchase in bulk
with a one pound minimum.
HERBAL TEAS (no
caffeine)
Chamomile Night
-- Chamomile, Spearmint, Lemon Balm, Lavender and Rose
Petals
Female Balance --
Spearmint, Nettle, Oat Straw, Red Raspberry Leaves and Red Clover
Blossoms
Floral Honey --
South African Honeybush
Fruity Mint --
Rose Hips, Lemongrass, Hibiscus, Peppermint, Orange Peels
Licorice Mint --
Spearmint, Peppermint, Licorice Root
Rooibos &
Spice -- Cinnamon, Licorice Root, Orange Peel, Rooibos,
Cardamon, Anise, Cloves
Rose Garden --
Rose Hips, Oat Straw, Orange Peel, Rose Petals
GREEN/ASIAN
TEAS
Genmai -- Green
Tea Leaves and Roasted Rice (popular in the US and served in
Japanese restaurants)
Sencha -- Young
green tea leaves harvested in spring (most popular tea served
in Japan -- its powder form "Matcha" is used in Japanese tea
ceremonies)
Bancha -- Older
green tea leaves harvested in fall -- more robust flavor than the
Sencha
Jasmine -- Green
Tea Leaves and Jasmine Flowers
Oolong --
Formosan Asian Black Tea Leaves from Taiwan
BLACK
TEAS
Ambrosia -- Black
tea leaves, Currants, Rose Hips, Orange Peel, Cinnamon Chips,
Marigold Flowers, Apricot and Mango Flavorings
Earl Grey --
Black tea leaves and Bergamot Essential Oil
English Breakfast
-- Blend of Chester and Kalgar black tea leaves
Irish Breakfast
-- Blend of Assam and Ceylon black tea leaves
Mango Black --
Black tea leaves, Marigold Flowers, Mango flavoring
Napa Chai --
Black tea leaves, Cinnamon, Ginger, Cardamon, Cloves and Black
Pepper
Passion Peach --
Black tea leaves, Orange flowers, Elderberry, Peach, Passionflower
and Fruit Flavoring
Sweet Vanilla --
Black tea leaves and Vanilla Flavoring
Tropical Fruit --
Black tea leaves, Thistle Flower Leaves, Marigold, Cornflower, Rose
Petals and Tropical Fruit Flavoring
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